How-To: Caramelize Onions Inward The Irksome Cooker





Ingredients


four pounds sugariness or yellowish onions (or a combination of yellow, sweet, white as well as red)
three tablespoons butter
1 tablespoon balsamic vinegar (optional)


Directions:

Peel as well as land the onions inwards ¼-inch slices. Separate them into rings. Thinly land the butter.


Place the onions into a 4-quart boring cooker. Scatter the butter slices over the overstep of the onions as well as drizzle amongst balsamic vinegar. At this point, the boring cooker may hold off amount merely the onions volition chop-chop reduce. Cover as well as create on high for x hours.


If afterwards x hours the onions are wet, create uncovered for an additional xxx minutes or until the liquid evaporates.

Yield: well-nigh four cups

Pro tip: Store the onions inwards an airtight container. They volition survive along upward to two weeks refrigerated or upward to vi months frozen. If frozen, defrost overnight inwards the fridge earlier using.


My thoughts:
This is truly a recipe from my starting fourth dimension cookbook, the Everything Healthy Slow Cooker! I haven't posted it hither earlier as well as I used this method latterly to brand a recipe I promise to postal service presently thus I idea I'd possess got a infinitesimal as well as part it again. It truly is the easiest (and if yous loathe having to sentry things on the stove similar I do) as well as best method inwards my opinion. Let the boring cooker create the work!

This fourth dimension I used a mix of yellowish onions, huge white onions as well as cerise onions because I didn't possess got plenty of whatever i diverseness to create amount upward the crock. Honestly, they all caramelize good thus it doesn't matter.

I work them inwards whatever recipe that calls for caramelized onions equally a topping or an ingredient. It is a non bad boundary commence to a ton of recipes since yous are starting amongst caramelized onions vs raw as well as thus cooking as well as stirring for an sixty minutes or more. I beloved them inwards stews, on burgers, inwards soup, inwards casseroles, truly anything! Just saute them inwards a fleck of butter prior to serving to warm through.

Scatter the butter slices over the overstep of the onions as well as drizzle amongst balsamic vinegar How-to: Caramelize Onions inwards the Slow Cooker

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