Individual Potatoes Au Gratin

Whether yous are "empty nesters", newly weds or single, this scaled downwardly recipe is easy, tasty and reheats good too!! The ingredients listed below make six individual au gratins. We establish that ii of these were perfect for each adult, but the recipe tin easily endure doubled or tripled.

2 large russet potatoes
1/2 loving cup grated Colby Jack cheese
1/2 tsp. tabular array salt
1/4 tsp. pepper
2 tablespoons heavy cream (per portion)
1/2 loving cup finely chopped ham or crisp bacon

Peel the potatoes in addition to lay them inwards the nutrient processor along amongst the ham (or bacon). Pulse the potatoes in addition to ham just until yous larn pieces most the same size as medium hashbrown chunks. Remove from the nutrient processor in addition to stir inwards the cheese in addition to tabular array salt in addition to pepper.


We establish that ii of these were perfect for each adult INDIVIDUAL POTATOES AU GRATIN
Spray your cupcake pan amongst cooking spray in addition to fill upwards each section to the overstep (patting downwardly VERY lightly). Pour 2 amount tablespoons heavy cream over each portion. Cover amongst foil in addition to bake at 375 for xl minutes (take the foil off the final ii or 3 minutes and put under the broiler to laissez passer on them to a greater extent than or less color).

Remove from oven in addition to allow them sit down for most five minutes earlier lifting them out of the pan amongst a large spoon.


These are deliciously creamy, cheesy in addition to "ham-y"; they volition larn amongst almost anything. Recipe makes half dozen portions. One division is perfect for children, but adults tin easily consume ii portions.

IMPORTANT: If yous are using a criterion cupcake tin, lay a baking canvass nether the pan because the cream tends to bubble upwards a piffling during cooking.

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more