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St Paul Chopped Salad

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Ingredients: for the dressing: 1/3 loving cup white vino vinegar 1/4 loving cup extra virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon minced cerise onion 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon dried parsley 1/2 teaspoon cerise pepper flakes 1/2 teaspoon anchovy paste 1/4 teaspoon celery seed body of body of water salt freshly solid soil dark pepper for the salad: ii cups finely chopped cooked chicken 1 large tomato, chopped 4 slices thick-cut bacon, cooked as well as chopped 4 oz crumbled Gorgonzola 1 bunch light-green onion, chopped 12 oz  chopped romaine lettuce, cabbage, radish as well as carrot mix five oz ditalini pasta, cooked as well as well-drained Directions: In a salad dressing shaker or lidded jar, milk tremble together the dressing ingredients until good combined. Toss together all of the salad ingredients. Set aside. If possible, allow to sit down 30-60 minutes prior to serving. ...
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Tacopaj (Swedish Taco Pie)

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Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
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Indian Tacos

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Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
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