Italian Seasoning Blend

I seldom purchase spice blends because I don't purpose them real much AND you lot never actually know what is inwards them; about are heavy on garlic, about are heavy on onion as well as fifty-fifty to a greater extent than of them are heavy on ..."what the heck is that?". When that happens, the $5 appall goes correct inwards the trash, what a waste.  Nowadays, when the occasional recipe calls for Italian seasoning, I merely mix upwardly this one, it is excellent.



2  1/4  teaspoons dry out basil
2  1/4  teaspoons dry out oregano
2  1/4  teaspoons dry out parsley
1/4     teaspoon garlic pulverisation (not garlic salt)
1/4     teaspoon onion  pulverisation (not onion salt)
1/4     teaspoon fennel seed
1/4     teaspoon dry out thyme
1/4     teaspoon dry out rosemary
1/4     teaspoon dark pepper
pinch   dry cherry-red chili flakes

Basically you lot merely mix all of these ingredients together, all the same I create an extra step: I stair out out the bulky spices, similar the fennel seed, rosemary as well as chili flakes, THEN I operate them over a petty inwards my mortar as well as pestle as well as then it breaks them upwardly which helps distribute their flavor to a greater extent than evenly to the finished spice blend.  This stair isn't absolutely necessary, but  it plant well.

ENJOY !!!

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