Katy's Chicken

Katy is 1 of the sweetest souls I've met inwards the blogging world. Her spider web page is called Food for a Hungry Soul; arrive at yourself a favor in addition to cheque out her recipes. I specially relish her chicken recipes because her "Ole Sweetie-Pi" in addition to my "Picky-picky Hubby" accept really like gustation when it comes to anything to a greater extent than elaborate than ruby meat in addition to potatoes.

Katy's master copy championship for today's transportation service was Oven Fried Chicken alongside Honey Butter Sauce...however at our house, nosotros merely called Katy's chicken in addition to it is delicious!! Thanks for sharing the recipe Katy.



1 tender frying chicken, cutting upwardly for frying
1 loving cup flour
2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons paprika
1/2 loving cup butter

SAUCE
1/4 loving cup melted butter
1/4 loving cup honey
1/4 loving cup lemon juice (I used pineapple)
(I added a pinch of dry out ruby pepper flakes)

Dip chicken pieces into mixture of flour, salt, pepper, in addition to paprika. Melt 1 stick butter inwards a shallow baking pan inwards a hot oven (400 degrees). Remove pan from oven. Arrange chicken inwards unmarried layer inwards pan, turning to coat alongside butter. Bake pare side downwards at(400F) thirty minutes. Turn chicken.

For the sauce, melt 1/4 loving cup butter in addition to add together the dearest in addition to lemon juice. Pour the sauce over chicken in addition to bake roughly other thirty minutes or until fork-tender. Baste often, alongside the sauce, during concluding xv minutes of baking,

I decided to role four boneless skinless chicken breasts instead of a whole chicken. Assuming I wouldn't ask equally much flour mixture, I followed Katy’s directions (well almost) in addition to made exclusively one-half of the flour mixture. I too substituted pineapple juice for the lemon juice. I baked the floured chicken breasts 25 minutes at 400F in addition to and thus covered them alongside the sauce in addition to baked them for roughly other xx minutes (basting them alongside the sauce every five minutes or so).

This recipe is thus elementary yet produces an extremely tender in addition to juicy chicken breast. I made a few extra in addition to nosotros are looking frontward to making roughly nifty chicken sammie’s tomorrow.

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