Lemon - Butter Cookies
I honey it when you lot uncovering a recipe that you lot know you lot already induce got all of the ingredients, fifty-fifty if you lot are snowed in, or haven't gone shopping inwards a while. That describes this super quick, super easy, super tasty lemon butter cookie.
¾ loving cup butter (room temperature)
1 loving cup white sugar
1 egg
2 tablespoons corn syrup
2 teaspoons lemon extract
1 teaspoon vanilla extract
2 cups all utilisation flour
1 teaspoon baking soda
1 teaspoon baking powder
a petty extra saccharide to curl cookies in
![I honey it when you lot uncovering a recipe that you lot LEMON - BUTTER COOKIES](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCj7ITaO2FBykBaxjyLtjPXsLxGXeWjEq-99xRAFVnU8bMBTTxAvTYWvEjn8ZTmulTD_LZq79Wy9j6mWwk1BF-ycTslFoOEI4TEtIziChwFT5-Ufv2TdMCkt6fkzMldSKqJ_pyuI9XhlQ/s400/lemon+cookies.jpg)
1 loving cup white sugar
1 egg
2 tablespoons corn syrup
2 teaspoons lemon extract
1 teaspoon vanilla extract
2 cups all utilisation flour
1 teaspoon baking soda
1 teaspoon baking powder
a petty extra saccharide to curl cookies in
In a medium bowl, cream together the butter as well as saccharide until it is really low-cal as well as fluffy (this takes a few minutes at high speed). Beat inwards egg, corn syrup as well as extracts. Add the flour, baking soda & baking pulverization as well as mix well.
Roll dough into 1" balls as well as hence curl the balls inwards granulated sugar. Place them on a parchment lined cookie canvass close two or three inches a part. Bake inwards preheated 325 marking oven for 12 minutes or until they are simply golden simply about the edges.
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