Maple Candied Bacon !!

Now I know that bacon isn't on a lot of our depression calorie diets, but in 1 lawsuit inwards a while, you lot simply conduct keep to alive a little!!

I've seen candied bacon recipes all over the Internet as well as frequently wondered what all the fuss was about, later on all, what tin laissez passer notice hold out ameliorate than fried bacon? Well, I'm hither to say you lot that CANDIED BACON is the answer. Holy cow, this materials is good!!


Some people are dicing it as well as putting it on come about of maple frosted cupcakes, some people are dicing it as well as putting it into deviled eggs, as well as some people like me who shall rest nameless, simply devour it correct out of the warm pan!!  It's simply THAT good!!


There's non much of a recipe, but in that place ARE several tips I tin laissez passer notice laissez passer you lot that volition aid a bit.

First of all, purpose a large cookie canvas that has a lip on it. Line it amongst foil (this volition brand build clean upward a breeze) as well as seat an oven rubber wire rack on the foil (make certain to spray both sides of the baking rack amongst cooking spray too...that volition also help).


Now a discussion virtually which bacon to use. Quality thick sliced smoked bacon plant best, but it takes a lot longer to cook. Regular thickness smoked bacon plant good but you lot REALLY conduct keep to spotter it similar crazy as well as then it doesn't burn.......it's your choice.  I intend I similar the thicker bacon better; I conduct keep had bang-up success using apple tree forest smoked bacon.

Preheat your oven to 400° if you lot are using thick bacon as well as 375° if you lot are using regular thickness.

Mix 1/2 loving cup of REAL maple syrup (not pancake syrup) as well as 1 teaspoon Dijon mustard. Place the raw bacon slices on the baking rack, making certain that the slices don't overlap. Baste the raw bacon liberally (on 1 side) with the syrup-mustard mixture. 

Bake thick bacon for twenty minutes as well as regular sliced bacon for fifteen minutes. Remove from oven, flip the bacon over and baste the other side amongst the syrup-mustard mixture. Put dorsum inwards oven as well as bake the thick slices for some other twenty minutes as well as the regular slices for some other 10 minutes.

CAUTION: If you lot purpose the regular sliced bacon, spotter it rattling carefully the final few minutes, because it tin laissez passer notice burn downwards rapidly if you lot exit it inwards likewise long.


When you lot accept it out of the oven (the final time), sprinkle it rattling lightly amongst dark pepper as well as TAKE information technology OFF OF THE BAKING RACK.

I cool mine on parchment newspaper for virtually fifteen minutes; unless I'm eating it correct away I plow it over to brand certain it cools/dries evenly.

NOTE: When I am out of REAL maple syrup, I've tried this recipe using pancake syrup. It plant ok too, but it burns easier as well as the existent maple syrup tastes a LOT better.

ENJOY !!

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