Masala Chai Spiced Pickled Peaches

Ingredients:
8-10 large peaches, pitted, peeled together with sliced
two cups water
two 1/2 cups white vinegar
1 1/2 loving cup lite dark-brown sugar
1/2 inch knob ginger, sliced
8 whole cloves
1/8 loving cup light-green cardamom pods
12 dark peppercorns
12 allspice berries
two cinnamon sticks
8 whole cloves
two tablespoons break dark tea, inwards a tea ball


Directions:
Prep your jars/lids. Evenly dissever the spices together with peach slices betwixt two quart-sized jars. Set aside.

Combine the water, vinegar, ginger, tea ball, together with saccharide inwards a saucepan together with pick out to a depression boil. Stir to dissolve the sugar. Remove ginger slices together with discard. Pour brine over the peach slices, leaving 1/2 inch of headspace. Remove whatever bubbles. Seal together with procedure inwards a H2O bathroom for ten minutes.


Yield: two quarts



Note: Influenza A virus subtype H5N1 swell source for canning information is the Blue Book guide to preserving. I highly recommend it for learning how to can.

My thoughts:

Sweet Preservation asked me to endure a Canbassador 1 time again this year, tasked alongside spreading the canning word, together with then of course, I said yes.The Washington State Fruit Commission sent me a huge box of gigantic peaches together with nectarines. I didn't experience similar jam together with then I idea I'd brand a batch of fruit pickles. I haven't made whatever inwards nearly four years together with I immature lady the vivid sweet-tartness they add together to a cheese plate, salad, sandwiches together with fifty-fifty savory meat dishes. The inspiration for these came from the masala chai my hubby learned to brand when he lived inwards Texas of all places. We had all of the ingredients on manus exactly if yous don't, whatever Indian or Nepalese marketplace should stimulate got them. The peaches stimulate got a swell spicy-sweet season going on together with a pleasant warmness from the spice mix.