Meyer Lemon Bundt Cake



Ingredients:
ii cups milk
1 loving cup sugar
iii eggs
1 loving cup canola oil
1 1/2 teaspoons vanilla
iii cups flour
1/4 teaspoon salt
ii 1/2 teaspoons baking powder
juice too zest of 1 Meyer lemon
1/2 loving cup diced candied lemon peel*


for the glaze
1/4 loving cup Meyer lemon juice
1/2 loving cup confectioners sugar

Directions:
Preheat oven to 350. Spray alongside baking spray or grease too flour ane Bundt pan. Set aside.


In a large bowl or bowl of a stand upwards mixer, rhythm out together the milk, juice, sugar, eggs, oil, too vanilla until smooth. In a split bowl, whisk together the flour, salt, baking powder. too zest. With the mixer running, flow inward the dry out ingredients too rhythm out until well-incorporated. Fold inward the diced candied lemon peel. Scrape into prepared Bundt pan.

Bake for l minutes or until a sparse knife inserted inward the cake comes out alongside simply a few damp crumbs.

Cool 10 minutes inward the pan on a wire rack, thence take away too cool completely on the wire rack.

Whisk together the glaze ingredients inward a pocket-size bowl. Drizzle cake alongside glaze thence sprinkle alongside additional candied lemon pare if desired prior to serving. The glaze tin dismiss endure doubled if you lot wish a actually well-coated cake. Store leftovers at room temperature.

*You tin dismiss purpose homemade but I used Paradise candied lemon peel which is already cubed.




My thoughts:
I was actually excited to come across Meyer lemons at Aldi** recently. Not solely were they pretty cheap, they tin dismiss endure tricky to abide by hither inward the mid-Atlantic. It is idea they may endure the termination of a spontaneous cross betwixt a lemon too a Mandarin orangish which makes feel to me, they own got the brightness of a lemon but are sweeter too to a greater extent than mellow similar an orange.

I similar using them inward baked goods because they own got that sweet-tart character I similar inward a fruity dessert. Here they season the cake too the glaze too instruct a piddling flake of help from the candied lemon peel, since citrus flavors tend to fade during the baking process. It is a pretty evidently cake thence you lot don't wish to skip on the lemon flavor!

This cake is super quick to seat together because it uses stone oil instead of butter thence you lot tin dismiss (as I did) determine to brand a cake too own got it inward the oven inward less than 10 minutes. It takes a piece to bake too cool but the mixing business office couldn't endure faster or simpler.

The cake is thence good! Light soundless moist at the same time.


**Shameless plug for my Aldi fan weblog here.
Spray alongside baking spray or grease too flour ane Bundt pan Meyer Lemon Bundt Cake

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