Meyer Lemon Ginger Beer Stone Shandy



Ingredients:
1 loving cup Meyer lemon juice (from almost vii lemons)
iv cups really mutual coldness water
iii tablespoons liquid turbinado sugar, uncomplicated syrup or agave nectar
iii cups ginger beer
1/2 teaspoon bitters

Directions:

In a medium pitcher, stir together the lemon juice, water, syrup until fully incorporated. Carefully stir inwards the ginger beer. Sprinkle alongside bitters. Serve immediately. 


My thoughts:
Influenza A virus subtype H5N1 stone shandy is a non-alcoholic version of a shandy (which is beer mixed alongside lemonade or soda) often made alongside citrus fruit. I've been on a big ginger beer kicking lately then I idea I'd endeavour it alongside sweet-tart Meyer lemons. It was great, actually refreshing merely non terribly summery.


where you lot tin shop all of your favorite spider web recipes inwards ane house as well as easily add together ingredie Meyer Lemon Ginger Beer Rock Shandy

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