Mini Oreo Cheesecakes

I've made these fiddling gems many, many times, in addition to I've never had a single crack inward whatever of them in addition to they give-up the ghost together inward a snap. They are absolutely delicious in addition to totally addicting. 

The alone "extra" step, is that they actually involve to sit down inward the refrigerator overnight after baking (to soften the cookie crust), but this step is WELL WORTH IT. You tin swallow them every bit shortly every bit they are chilled, but the cookie volition yet hold out crunchy.  If yous allow them sit down inward the refrigerator overnight, the cookie almost becomes purpose of the cheesecake...scrumptious.

 

24 Oreo cookies (divided)
1 pound of cream cheese (room temperature)
1/2  loving cup granulated sugar
1/2  loving cup sour cream
2  large eggs (lightly beaten)
1 teaspoon vanilla extract

Place six (original) Oreo cookies inward the nutrient processor in addition to procedure into fine crumbs (set aside). Preheat your oven to 275 F in addition to seat xviii cupcake papers inward your cupcake pan. Place a whole Oreo cookie inward the base of operations of each cupcake newspaper in addition to laid upwardly aside.

With your electric mixer (I used my stand upwardly mixer amongst a paddle attachment), mix the cream cheese on medium speed for 3 minutes.  Add the saccharide in addition to vanilla in addition to mix for but about other ii minutes on medium speed, or until real smooth. Add the lightly beaten eggs in addition to mix on LOW until good combined. Fold inward the sour cream in addition to cookie crumbs amongst a spatula.

Fill the cupcake papers nigh to the altitude (I used an H2O ice cream scoop in addition to it seemed to be the perfect measurement). Bake inward preheated 275° oven for thirty minutes.

Once they are baked, exit them inward the cupcake pan in addition to forthwith seat them inward the fridge. Chill overnight.  Delicious !!!

 

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