Mochiko Chicken





Ingredients:
1/4 loving cup chopped scallion
1/4 loving cup mochiko flour
1/4 loving cup cornstarch
1/4 soy sauce
1 1/2 tablespoon grated fresh ginger
iii cloves garlic, thinly sliced
1 tablespoon mixed dark as well as white sesame seeds
two egg, beaten
1 1/2 lb boneless, skinless chicken thighs (trimmed of excess fatty if desired)

Directions:
WARNING: This must hold upwards done the twenty-four hours earlier yous wishing to brand the chicken.

Place all ingredients inward a resealable bag. Seal as well as squish or as well as thence until the ingredients are evenly distributed as well as the chicken is good coated. Refrigerate at to the lowest degree 8 hours, preferably 16-24.

Heat virtually 1-inch canola crude inward a large, heavy bottomed pan. Fry, turning once, until the chicken is cooked through as well as golden brown. Drain on newspaper towel-lined plates. Serve alongside rice as well as mac salad.


My thoughts:
Another Hawaiian favorite! Mochiko flour, a multifariousness of sweetness rice flour, is made from super starchy gummy rice (glutenous rice) as well as is slap-up for thickening as well as thence it is the perfect coating for chicken. Sweet rice flour is also used to brand mochi. For this chicken it creates the perfect batter, light, crisp as well as it actually sticks to the chicken. The residual of the marinade is a familiar mix of soy sauce, ginger, saccharide as well as garlic to plough over that sweet-salty flavour that is inward as well as thence many Hawaiian dishes. It is as well as thence good! I am commonly non a sweets for principal dish type of someone but this is actually tasty, non besides sweet--sort of similar a lite teriyaki type flavour but much fresher. I similar adding sesame seeds for a chip of flavour as well as compaction but they tin hold upwards left off, I know sesame seeds tin hold upwards expensive as well as if yous don't accept them it isn't worth buying some merely for this. 

When I've made it earlier I  cut into bite-sized chunks earlier marinating. That is how I've seen it served most oft but this fourth dimension I left the pieces whole as well as thence it was easier to dissever the chicken amid people for dinner as well as to pack for the adjacent day's lunches. It cooked merely equally fast, too!

tablespoon mixed dark as well as white sesame seeds Mochiko Chicken

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