Moros Y Cristianos (Cuban-Style Rice In Addition To Beans)




Ingredients:


1 white onion, diced
ii cubanelle peppers, diced
4-5 cloves garlic, minced
ii oz tin tomato plant paste
2-15 oz cans dark beans (do non drain!)
1 teaspoon oregano
1/2 teaspoon cumin
ii bay leaves
ii tablespoons scarlet vino vinegar
salt
freshly Earth dark pepper
ii 1/2 cups cooked white rice

Directions:


In a large pot sauté onion, cubanelle peppers in addition to garlic inward crude until translucent. Add all of the remaining ingredients except the rice in addition to simmer until warmed through, stirring occasionally. Stir inward the cooked white rice until good coated. Simmer v additional minutes prior to serving.


My thoughts:
Every yr nosotros produce a dissimilar themed Thanksgiving. One yr it was Hawaiian, 1 yr it was Polish, in addition to fifty-fifty Maryland themed. This yr nosotros a Cuban topic in addition to then of course of written report nosotros had to brand Moros y Cristianos (Cuban-style Rice in addition to Beans)! We made the recipe a footling easier past times mixing the white rice cooked into the edible bean mixture vs cooking the rice inward amongst the beans. I experience similar it yields to a greater extent than consistent results in addition to if you lot accept a rice cooker, it is in addition to then much to a greater extent than hands-free in addition to easy. Perfect for the holidays! It went wonderfully amongst our mojo-spiked turkey in addition to picadillo stuffing.

cubanelle peppers in addition to garlic inward crude until translucent Moros y Cristianos (Cuban-style Rice in addition to Beans)

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