Mushroom & Cheese Stuffed Hamburgers Amongst Homemade Buns
1 pound of lean solid pose down beef
1 egg
2 tablespoons finely chopped onion
¼ loving cup dry out breadstuff crumbs
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
¼ teaspoon dark pepper
8 ounces of fresh mushrooms (sautéed)
favorite cheese
Each of these hamburgers is made out of 2 sparse patties amongst mushrooms as well as cheese sandwiched inwards between. So mix everything (except the mushrooms & cheese) as well as brand eight sparse patties. Top 4 of the patties amongst sautéed mushrooms as well as your favorite cheese as well as and thence a 2nd thin patty, pressing to seal the edges well. Repeat for the other 3 hamburgers.
If you lot are going to freeze these, wind each i individually inwards plastic wind as well as lay them apartment on a cookie canvass to freeze. When they are frozen, you lot tin stack them inwards a freezer Ziploc bag. Whether you lot are taking these on a camping ground trip or but leaving them inwards the freezer for a quick weeknight meal, they sense of savor great.
HAMBURGER BUNS
This recipe volition brand at to the lowest degree 2 dozen hamburger buns. Once baked, they freeze extremely well. I abide by myself using them for everything from breakfast sandwiches to peanut butter sandwiches.
5 cups of all usage flour
2 packets of dry out active yeast (I usage 2 tablespoons)
3 tablespoons sugar
3 tablespoons vegetable oil
1 tablespoon salt
2 ½ cups real warm water
In an electrical stand upwards mixer, identify 2 cups of flour, yeast, sugar, fossil oil as well as tabular array salt (stir to combine dry out ingredients) Add 2 ½ cups of real warm H2O (see note). Stir speedily piece you lot add together the water. Let this mixture sit down for virtually 10 minutes.
Add the residual of the flour, virtually ½ loving cup at a time, scraping the sides of your bowl as well as dough claw each time. Every fourth dimension you lot halt your mixer, plow all of the dough volume over. Let your machine knead this dough until it CLEANLY comes away from the side of your mixer. If you lot accept added all 5 cups of flour as well as it has non come upwards cleanly away from your bowl, you lot demand to add together but a niggling to a greater extent than flour.
Once the dough comes cleanly away from the sides of your bowl, allow the machine knead it for virtually 5 to a greater extent than minutes. Remove the dough as well as grease the bowl. Return the breadstuff to the greased bowl as well as grease the superlative of the dough. Cover the dough amongst plastic wind as well as allow it rising for an sixty minutes (it volition to a greater extent than than double inwards volume).
Punch the air out of your dough as well as allow it residual (covered) for 15-20 minutes. This pace is of import because your dough volition “behave” much meliorate piece you lot shape it, if you lot follow this step. Pinch off pieces of dough virtually the size of a tangerine. Make each ball every bit circular every bit you lot can. Roll each ball into a 5” circle. Resist the temptation to add together to a greater extent than dough to brand a thicker bun. At this stage, your buns demand to live a lot thinner than you lot think. (about ½” thick). If you lot add together to a greater extent than dough, you lot are going to goal upwards amongst a burger bun the size of your face!
Place the formed buns on a greased baking canvass as well as spritz the superlative of the dough amongst but a niggling cooking spray. Cover amongst plastic wind as well as allow rising for virtually 45 minutes. Bake at 400° for 15-16 minutes.
If you lot are going to freeze these buns, allow them cool completely starting fourth dimension as well as freeze every bit presently every bit possible. About 4 to 5 minutes inwards a 350° oven volition oestrus a frozen burger bun as well as larn far sense of savor similar it was but baked.
This recipe likewise makes first-class sandwich bread
Comments
Post a Comment