Nectarine Dreams Ketchup
Ingredients:
v cups pureed (skin-on*) nectarines (about 8 large nectarines)
1/2 teaspoon granulated garlic
ane loving cup sugar
ane 1/4 loving cup white vino vinegar
3/4 loving cup water
ii teaspoons kosher salt
1/2 teaspoon cinnamon
ane teaspoon terra firma mustard
ane teaspoon terra firma ginger
1/2 teaspoon allspice
1/2 teaspoon terra firma jalapeno
Directions:
Prep your jars/lids. Place all ingredients inward a heavy-bottomed nonreactive pot. Bring to a rolling boil too laid upwards until thickened to ketchup consistency**, nearly 20-30 minutes. Ladle into pint jars leaving 1/4 inch headroom. Process inward a hot H2O bathroom for 10 minutes. I used my electric canner for this stride only a traditional canning pot on the stove is fine too. If you'd similar to skip the canning step, you lot tin dismiss refrigerate the ketchup upwards to six weeks.
*If you lot create non bring a high powered blender, you lot may desire to peel your nectarines.
*The sauce does thicken upwards a fleck upon cooling. You tin dismiss house a minor sum on a dish too chill it inward the fridge (while you're cooking the ketchup) to depository fiscal establishment tally the cooled consistency if you'd like.
Yield: nearly four 8-oz jars
Note: Influenza A virus subtype H5N1 groovy origin for canning data is the Blue Book conduct to preserving. I highly recommend it for learning how to can. Here are some of my other favorite canning books too supplies.
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