Roasted Shrimp Alongside Summertime Vegetables As Well As Wild Rice
Ingredients:
12 oz peeled, medium shrimp
4-5 sprigs worth of thyme leaves
1/2 oz lemon verbena, chiffonade
1 eggplant, pocket-size dice
1 fennel bulb, diced
1-pint grape tomatoes, halved
8 oz crimini mushrooms, halved
1 small-medium pattypan squash, cubed
8 oz cooked wild rice
olive oil
body of body of water salt
freshly reason dark pepper
Directions:
Toss the shrimp in addition to herbs together inwards a pocket-size bowl. Refrigerate for twenty minutes.
Preheat oven to 375.
Arrange eggplant, fennel, tomatoes, mushrooms in addition to mash inwards a unmarried layer on a parchment paper-lined baking sheet. Drizzle amongst oil, sprinkle amongst tabular array salt in addition to pepper. Roast for 5-10 minutes or until the eggplant is nearly fully cooked in addition to soft. Add the shrimp in addition to roast for five additional minutes or until the shrimp is fully cooked.
Place all items inwards a bowl in addition to add together wild rice. Stir to evenly distribute all ingredients.
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