Sautéed Hakurei Turnips Amongst Their Greens In Addition To Potatoes

Ingredients:

1 lb "baby" potatoes (halved equally needed for uniformity of size), parboiled
ii bunches babe Hakurei turnips, amongst greens (halved together with quartered equally needed, greens chopped)
ii cloves garlic, minced
1 tablespoon prosecco vinegar
olive oil
salt
freshly solid soil pepper

Directions:

In a medium pan, saute the garlic until fragrant. Add the potatoes together with turnips together with proceed to saute until fork-tender. Stir inwards the greens until wilted. Remove from heat, toss amongst vinegar, common salt together with pepper. Serve immediately.

My thoughts:

I dear Hakurei turnips! They are hence sweet, practically bite-sized together with their pare is hence thin, yous don't ask to peel them. You tin direct keep them raw but I idea since I received a span of bunches amongst the greens attached, I'd saute them upwardly amongst their ain greens for a unproblematic side dish. I added roughly potatoes I had left from roughly other recipe. I parboiled them because potatoes direct keep a piddling longer to ready than these piddling tender turnips but if yous are pressed on time, yous could merely saute them first, lonely until softened together with hence add together the turnips together with the residuum of the ingredients inwards the pan. Or parboil them the 24-hour interval before.