Shrimp Miso Noodle Soup


Ingredients:
3-4 tablespoons aka miso (red miso)
5.3 oz beech mushrooms, roots removed
1 bunch light-green onions, chopped (green as well as white parts)
3/4 loving cup matchstick-cut carrots
1 1/4 loving cup diced okra
ii cloves garlic, minced
1 lb shrimp (small-medium)
12 oz fresh rice noodles
cilantro for garnish (optional)


Directions:
Whisk miso glue into 1 1/2 quarts H2O inward a large pot. Bring to a boil. Add the mushrooms, light-green onion, carrot, okra as well as garlic as well as provide to a boil. Reduce oestrus as well as simmer until vegetables are tender. Add the shrimp as well as attain 1-2 minutes or until only pink. Add the rice noodles as well as attain 2-3 minutes or until the shrimp as well as noodles are cooked through.

My thoughts:
Poor Matt has been a footling nether the weather condition lately as well as thus I wanted to brand a soup that would hold upward soothing but non also heavy for dinner tonight. This recipe combined about of our favorite foods (okra, shrimp as well as mushrooms) inward a lite miso broth alongside fresh rice noodles. The whole soup took alone well-nigh xv minutes offset to complete as well as was every flake equally soothing as well as homey equally I'd hoped.

Reduce oestrus as well as simmer until vegetables are tender Shrimp Miso Noodle Soup

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