Shrimp, Sun-Dried Tomatoes Too Rapini Pasta


Ingredients:
seven 1/2 oz sun-dried tomatoes inward oil
iii cloves garlic, minced
two shallots, minced
1 bunch rapini, chopped
1 1/2 lb shrimp
v oz jarred, fire-roasted crimson peppers, drained in addition to sliced
salt
freshly soil dark pepper
3/4 lb cooked, hot pasta


Directions:

In a large pan, oestrus the tomatoes in addition to oil. Add the shallot in addition to garlic in addition to saute until the shallot is softened. Add the rapini in addition to saute until good wilted, flavor amongst tabular array salt in addition to pepper. Add the shrimp in addition to peppers in addition to saute until the shrimp is fully cooked, toss amongst hot pasta.


My thoughts:
This is a peachy weeknight repast for when you lot are brusk on time. It requires barely whatever prep function in addition to aught criterion since you lot are using the flavorful crude that comes inward the scandalise amongst the sun-dried tomatoes. I loved how the sun-dried tomatoes softened during the cooking time, I was able to endure out them whole which is in addition to therefore much easier in addition to less messy than slicing them up! Adding tons of rapini eliminates the involve for a side dish in addition to shrimp cause in addition to therefore quickly, the entire dish was done past times the fourth dimension the pasta was finished cooking. The terminal effect was a light, fresh tasting pasta that was packed amongst flavor.



Add the shallot in addition to garlic in addition to saute until the shallot is softened Shrimp, Sun-Dried Tomatoes in addition to Rapini Pasta

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more