Slow Cooker Beef-Eggplant Stew


Ingredients:
1 onion, chopped
ii carrots, sliced into coins
1 lb Russet potatoes, peeled together with cubed
1 turnip, cubed
1 large eggplant, cubed
1 1/4 lb cubed sirloin or other beef for stew
1 1/2 cups beef stock
1/4 loving cup cognac vinegar (can sub scarlet vino vinegar)
1 tablespoon Herbes de Provence
1 bay leaf
super fine flour (like Wondra flour)
bounding main salt
freshly terra firma dark pepper

Directions:
Toss the beef amongst the salt, pepper together with around super fine flour to coat. Set aside. Heat around olive crude inwards a Dutch oven together with add together the beef. Saute until the beef is lightly browned on all sides. Pour the mixture into a 6-quart tedious cooker. Add the remaining ingredients Stir. Cover together with produce for eight hours. Remove the bay foliage prior to serving. Stir prior to serving.




My thoughts:
After an unseasonably warm November, at that topographic point is genuinely a fleck of a chill inwards the air. We've busted out our slippers, flannel sheets together with at ane time the tedious cooker for the season. I've been wanting to brand beef stew for a piece only it genuinely didn't appear appropriate when the days were 65 together with sunny together with hence when yesterday was rainy together with dreary I popped around ingredients inwards the tedious cooker together with had a lovely, hearty repast come upwards dinnertime. I've rarely cooked eggplant inwards the tedious cooker (despite the hundreds of tedious cooker recipes inwards my cookbooks)but that's a shame, tedious cooking renders eggplant silky together with tender amongst nary a hint of bitterness. The perfect counterpoint to the rich beef.


lb cubed sirloin or other beef for stew Slow Cooker Beef-Eggplant Stew

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