Smashed White Patato Salad Amongst Asparagus
Ingredients:
ii lb whole babe Yukon golden potatoes
1 loving cup pocket-size die sparse asparagus
2/3 loving cup mayonnaise
1/4 loving cup diced cherry-red onion
iii tablespoons dill relish
1 tablespoon dry out mustard (mustard powder)
1/2 teaspoon paprika
1/4 teaspoon cayenne
freshly soil dark pepper
1/4 loving cup chopped light-green onion
Direction:
Bring a large pot of salted H2O to a boil. Boil the potatoes until fork-tender.
Meanwhile, house the asparagus inwards a large bowl. Place the hot potatoes on transcend of the asparagus. Use the dorsum of a spoon or a spud masher to fissure as well as slightly strike the potatoes. Stir to distribute the asparagus. Set aside to cool.
In a pocket-size bowl, whisk together the mayo, onion, dill relish, mustard, paprika, cayenne, as well as pepper until a dressing forms. Pour over the potatoes, stir to evenly coat the potatoes as well as asparagus. Fold inwards light-green onion.
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