Smoky Hot Scarlet Barbecue Sauce




Ingredients:
iii 1/2 cups whole sweetness cherries, pitted
3/4 loving cup unfiltered apple tree cider vinegar
1/4 loving cup pureed chipotle peppers inwards adobe
1/3 loving cup chili sauce (like Heinz)
1 small-scale sweetness onion, chopped
iii cloves garlic
iii tablespoons nighttime chocolate-brown sugar
1 1/2 tablespoons Dijon mustard
1 tablespoon butter (can omit if vegan)
1 teaspoon mesquite liquid smoke
1 teaspoon smoked paprika
ocean salt
freshly terra firma dark pepper

Directions:

Pulse all ingredients inwards a blender until smooth. Pour into a small-scale saucepan together with simmer on the lowest setting until heated through together with it reduces together with thickens, well-nigh 15-25 minutes.


Ladle the sauce into prepared jars leaving 1/4 inch headspace. Process inwards the hot H2O bathroom for ten minutes.



Yield: well-nigh four 8-oz jars


Note: Influenza A virus subtype H5N1 nifty origin for canning data is the Blue Book guide to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I detect useful.


My thoughts:

Once 1 time again the friendly folks at Sweet Preservation and North West Cherries tapped live on to live on a canbassador together with sent me a large box of Washington rock fruit to can. I ended upward alongside 1 of the largest amounts of cherries I direct keep e'er seen. It was quite daunting. I did or thence experimenting together with this was my tastiest creation. Slather it on ribs, meatballs, pork together with chicken or dip your fries together with tots inwards it. Quick, become to the shop similar a shot together with yous volition direct keep enough for the 4th!




Pulse all ingredients inwards a blender until smoothen Smoky Hot Cherry Barbecue Sauce

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