Tuna Niçoise Burgers



Ingredients:

for the burgers:
four 5-oz canned corporation white albacore tuna inwards water, drained
1/4 loving cup coarsely chopped niçoise or kalamata olives
two teaspoons anchovy paste
1 tablespoon nonpareil capers
1/4 loving cup mayonnaise
1/4 loving cup matzo repast or staff of life crumbs



to serve:
four hard-boiled eggs, sliced
1 tomato, sliced
four rolls


Directions:

In a medium bowl, interruption upwardly the tuna into modest pieces alongside a fork. Add the remaining ingredients. Form into four equal patties*. Heat a modest amount of canola stone oil inwards a skillet. Cook, turning once, until browned on both sides together with heated through, close 10-12 minutes. Serve on buns, topped alongside Lycopersicon esculentum together with egg slices.


*If y'all are non making the burgers correct away, refrigerate them until develop to pan-fry,
My thoughts:
Salade niçoise is a classic French salad composed of fresh or canned tuna, tomato, difficult boiled eggs, niçoise olives together with anchovies. I sentiment it would fun to plough that sentiment into easy-to-eat (and thrifty) tuna burgers alongside the same flavors. I was excited close how yummy they turned out, the capers, olives together with anchovies perked upwardly the canned tuna together with the saltiness of those ingredients was balanced past times the hard-boiled egg together with Lycopersicon esculentum slice. Plus it was super quick to brand together with didn't rut upwardly the house, a major addition for a weeknight summertime dinner. I honey recipes that I tin whip upwardly only using ingredients I accept on hand!

oz canned corporation white albacore tuna inwards H2O Tuna Niçoise Burgers

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