Yakitori-Inspired Spicy Asparagus Too Bacon



Ingredients:
five slices bacon, cutting into 1-inch pieces
one 1/4 lb sparse asparagus, cutting into 3-inch pieces
one teaspoon ichimi togarashi (coarsely reason dried Japanese chili)*


Directions:
Fry the bacon pieces until crisp, near five minutes. Remove to a newspaper towel-lined plate to drain. Drain all merely one tablespoon of fatty from the pan. Add the asparagus as well as saute until tender, near five minutes. Remove from oestrus as well as stir inwards bacon. Sprinkle amongst ichimi togarashi. Serve immediately.

*Shichimi togarashi (Japanese 7-spice powder) is a practiced alternative.

My thoughts:
One of my favorite yakitori dishes is bacon-wrapped asparagus served on a skewer. It is then uncomplicated merely then good, peculiarly when they become the extra pace of sprinkling it amongst spices. I was going to brand that merely the asparagus I had was then skinny, it was unskewerable. So I took the sentiment as well as made this sauteed version instead. Just equally practiced merely a petty easier, making it a groovy choice for a weeknight side dish. The  ichimi togarashi adds approximately oestrus merely non overwhelmingly then letting the asparagus actually shine.

Add the asparagus as well as saute until tender Yakitori-Inspired Spicy Asparagus as well as Bacon

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