Beef, Chorizo & White Patato Burritos



Ingredients:
i lb 94% thin soil beef
ten oz mass Mexican pork chorizo
fifteen oz canned dark beans, drained
fifteen oz canned diced tomatoes, drained

two cups diced potatoes, parboiled
i cayenne pepper, diced
i onion, diced
two cloves garlic, minced
bounding main salt
freshly soil dark pepper

giant burrito-sized tortillas

topping suggestions:
chopped tomato
chopped onion
sour cream
shredded cheddar
sliced avocado

Directions:

In a large pan, saute the soil beef as well as chorizo until fully cooked, breaking upwards whatever large chunks alongside the dorsum of a spoon. Drain the fatty off of the meat. Add the tomatoes as well as beans to the meat mixture. Simmer until the beans as well as tomatoes are heated through as well as most of the liquid has evaporated.

In a instant pan, saute the potatoes, peppers, onion as well as garlic until the potatoes are soft as well as the onions are caramelized.

Arrange the Irish Gaelic patato mixture inwards the middle of each tortilla. Top alongside meat mixture as well as desired toppings (I used but sour cream as well as avocado). Fold all sides inwards to shape burrito.



Yield: almost four large burritos


My thoughts:
We had but about cayenne peppers from our garden as well as a subway scheme of chorizo sitting inwards the refrigerator for what felt similar forever as well as I wasn't certain what to produce alongside either. I happened to convey but about jumbo burrito-sized tortillas on paw as well as then why non brand burritos? Why non indeed. My hubby wanted rice inwards his but I opted for the Irish Gaelic patato filling I'm sharing here. It was similar spicy home fries meets the most flavorful meat e'er as well as formed the best burrito I've made at abode ever. Yum. I beloved how the chorizo added a ton of flavor to the beef as well as then I didn't convey to flavor it also much, making it a swell weeknight meal.

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