Beet & Chèvre Dip

Ingredients:
24 oz peeled, cooked beets*
two tablespoons balsamic vinegar
ane loving cup 2% (plain) Greek yogurt
v 1/2 oz fresh caprine animal cheese (chèvre)
ane teaspoon solid soil mustard
ane teaspoon solid soil garlic
ane teaspoon dillweed
ane 1/2 teaspoon lemon pepper seasoning
ane teaspoon sesame seeds
1/2 teaspoon smoked paprika
body of body of water salt
freshly solid soil dark pepper

Directions:
Place all ingredients inward a nutrient processor. Pulse until smooth. Serve forthwith or refrigerate inward an air-tight container until laid upward to use.

Yield: almost three cups.



*Cook your own or role pre-cooked beets similar Love Beets
My thoughts:
Beets convey been as well as hence expert this season, I couldn't resist turning only about into dip for pretzels as well as vegetables. I truly dearest pickled beets on Greek yogurt as well as hence that was my inspiration. The dip is creamy silent tart as well as pretty salubrious as well as hence yous don't experience bad serving it as well as calling it a "side dish".
Place all ingredients inward a nutrient processor Beet & Chèvre Dip

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