Biff À La Lindström (Swedish Hamburger)


Ingredients:
2/3 lb thin dry reason beef
1/3 lb dry reason pork
1/3 lb dry reason veal
1 egg, beaten
three tablespoons breadstuff crumbs
three pickled beet slices, finely diced
1 1/2 tablespoons capers, minced
1/2 modest onion, finely diced
1 (cucumber) pickle spear, finely diced

to serve:
laissez passer on amongst fried eggs


Directions:
In a medium bowl, combine all ingredients until exactly mixed. Form into four large, apartment (a picayune less than 1/2 inch thick) patties. Set aside. Heat closed to canola crude or butter inward a pan. Cook the patties, turning once, until browned on both sides in addition to fully cooked through. Drain on newspaper towel-lined plates if needed. Serve hot, topped amongst fried eggs if desired.



My thoughts:
You all know I beloved Swedish nutrient thus when I was reading Aquavit's meat cakes in addition to homemade pickled beets but shop bought would last fine in addition to perchance to a greater extent than authentic, Swedish pickled beets are much sweeter than the ones I've made. Whatever y'all do, y'all volition halt upwardly amongst a flavorful, savory burger that volition larn ane of your favorite comfort foods too.

Quick history lesson: the burger was introduced to Sweden inward 1862 past times Chef Henrik Lindström who was a Swedish human who grew upwardly inward Russia. He demonstrated the recipe inward a hotel kitchen in addition to it speedily became pop throughout Sweden. It is nonetheless establish on menus (sometimes merely listed every bit "Lindström") inward patty shape every bit shown hither or rolled into tiny meatballs.

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