Cast Fe Skillet Roasted Mussels Alongside Endive & Celery



Ingredients:
iv lb mussels
iii sprigs' worth thyme leaves
1 endive, sliced thinly
1 onion, halved together with sliced thinly
1 stem celery, thinly sliced (with leaves)
1 large clove garlic, halved together with sliced thinly
3/4-1 loving cup dry out white vino or seafood stock
freshly solid set down dark pepper
body of body of water salt



Directions:
Preheat oven to 400. Arrange the mussels inwards a unmarried layer (or every bit or then a unmarried layer every bit you lot can) inwards a large shape atomic let on 26 (I used my 14-inch) skillet. Sprinkle amongst remaining ingredients. Roast for xv minutes, turning the mussels once, or until the mussels are opened. Discard whatever unopened mussels. Serve immediately.




My thoughts:
I convey a habit of buying seafood to convey for that night's dinner when I instruct grocery shopping. It spoils to a greater extent than rapidly than other meat then I similar to instruct together with purpose it right way, lest I forget together with it spoils or dies inwards vain. Mussels instruct on sale often (often nether $4 or fifty-fifty $3 per 2lb bag)and the store virtually e'er convey them then they are often my default pick. Luckily, I am a large fan of mussels (in fact 1 of the primary reasons nosotros went to Kingdom of Belgium a few years agone was for the excuse to swallow mussels, fries, waffles together with chocolate for days on end. And every bit it turns out, snails.) together with they are then uncomplicated to make, I tin brand them fifty-fifty when I'm agitated together with exhausted from shopping. They are a slap-up means to purpose upwardly leftover odds together with ends inwards the refrigerator every bit well. I had a unmarried caput of (Belgian!) endive I threw inwards the pan together with it was great, slightly crisp together with it flavored the broth nicely. I had alone steamed mussels earlier exactly I was inwards the mood for something unlike together with figured if you lot could grill mussels, certainly you lot could roast them. Luckily I was correct! Not alone tin you lot roast mussels, you lot should roast mussels. They instruct this lovely smoky season likewise them together with the broth seems fifty-fifty to a greater extent than intensely flavored than it is when the mussels are steamed. You practice involve a large shape atomic let on 26 skillet (or paella pan, I bet, exactly I don't convey 1 of those) or you lot volition convey to run inwards batches. It is worth it, the season is unparalleled. Just move careful turning the mussels, specially if similar me, you lot instruct the vivid persuasion to endeavour to practice this spell the mussels are notwithstanding inwards the oven.

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