Challah Chestnut Mushroom Unstuffing


Ingredients:
one large (1 lb, five oz) challah, torn into bite-sized bits
one large onion, diced
iii 1/2 oz roasted, peeled chestnuts*, diced
ii oz oyster mushrooms, chopped
ii oz shiitake mushrooms, chopped
8 oz crimini mushrooms, chopped
one lb celery, diced
1/2 loving cup chicken or turkey stock
ii tablespoons olive or canola oil
one egg, beaten
one teaspoon paprika
1/4 teaspoon celery seed
one tablespoon minced Italian parsley
bounding main salt
freshly dry reason pepper


Directions:

In a large pan, saute celery as well as mushrooms inward olive crude oil over really depression oestrus until the celery is soft translucent. Do non brown. Meanwhile, pocket-size the onion inward onion inward a large saucepan until blackened. Cool slightly. Add to breadstuff inward the bowl as well as add together the spices, chestnuts as well as herbs. Combine amongst egg as well as stock. Form medium-sized balls.



Refrigerate until educate to use, upwardly to overnight. Place balls inward the bottom of the roasting pan nether the rack as well as merely about the turkey on the rack for the final 1/2 hr of roasting as well as hit until cooked through.


*I used the sort that comes inward the resealable pouch.



My thoughts:
If you've been next my previous Thanksgiving posts over the years, you lot know I don't materials the turkey, I don't bake the flavor from the turkey without worrying almost stuffing the turkey as well as risking bacterial increment or slowing downwardly the cooking process. When I realized we'd move celebrating Thanksgivukkah this year, I knew I'd guide maintain to brand my stuffing amongst challah but I wasn't certain of what else should move inside. I had noticed quite a few wintery recipes using chestnuts (a surprising number; I usually associate them amongst Christmas) inward the Jewish cookbooks I was reading inward grooming for the holidays as well as then when I came across some chestnuts at the shop that were already peeled as well as roasted (have you lot e'er had to bargain amongst a raw chestnut? My advice: don't)I idea I'd contain them into the stuffing. I liked it a lot. Just every bit inward the chestnut cranberry sauce, they added a rich nutty season without existence overpowering. I browned my onions kasha style instead of leaving the soft every bit I usually do. That added a deep caramelized flavor. Then I added my favorite: mushrooms as well as the results were spectacular. One of my favorite stuffings as well as then far.




saute celery as well as mushrooms inward olive crude oil over really depression oestrus until the celery is soft trans Challah Chestnut Mushroom Unstuffing

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