Chocolate Flake Pepita Cookies


Ingredients:
1 1/3 loving cup flour
1/2 loving cup butter, at room temperature
1 loving cup calorie-free brownish sugar
1 egg, at room temperature
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 loving cup semi-sweet chocolate chips
1/3 loving cup salted, shelled, roasted pumpkin seeds (pepitas)

Directions:
Preheat oven to 350. Line three cookie sheets amongst parchment paper. Whisk together the flour, salt, as well as baking pulverization inwards a medium bowl. Set aside.

In a large bowl, cream the butter as well as saccharide until calorie-free as well as fluffy. Add the egg as well as vanilla as well as combine thoroughly. Gradually add together the dry out ingredients to the butter mixture as well as mix until a really thick dough forms. Fold inwards the chips as well as pepitas. Form cookies yesteryear dropping 1 teaspoon of dough on the sail ii inches apart. Flatten slightly as well as thus bake for 12 minutes. Let cool on wire racks.


Yield: most 2 dozen

My thoughts:
I had cookies on my involve heed when I was at the grocery shop today. I was going to brand them amongst ingredients I already had at domicile when Matt spied a tub of roasted, salted pepitas as well as suggested putting them inwards a cookie. Clever persuasion as well as seasonal to kick (I pass most of early on autumn pretending it is withal summertime thus the fact that Halloween is alone 10 days away astounds me). I hadn't baked much amongst pepitas earlier (just the strange muffin) but they added a nice, chewy texture to the cookie. It was a fun as well as slightly unexpected option to nuts, which to last honest, I am non ever fond of inwards a cookie.

cream the butter as well as saccharide until calorie-free as well as fluffy Chocolate Chip Pepita Cookies

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more