Chocolate Flake Pepita Cookies


Ingredients:
1 1/3 loving cup flour
1/2 loving cup butter, at room temperature
1 loving cup calorie-free brownish sugar
1 egg, at room temperature
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 loving cup semi-sweet chocolate chips
1/3 loving cup salted, shelled, roasted pumpkin seeds (pepitas)

Directions:
Preheat oven to 350. Line three cookie sheets amongst parchment paper. Whisk together the flour, salt, as well as baking pulverization inwards a medium bowl. Set aside.

In a large bowl, cream the butter as well as saccharide until calorie-free as well as fluffy. Add the egg as well as vanilla as well as combine thoroughly. Gradually add together the dry out ingredients to the butter mixture as well as mix until a really thick dough forms. Fold inwards the chips as well as pepitas. Form cookies yesteryear dropping 1 teaspoon of dough on the sail ii inches apart. Flatten slightly as well as thus bake for 12 minutes. Let cool on wire racks.


Yield: most 2 dozen

My thoughts:
I had cookies on my involve heed when I was at the grocery shop today. I was going to brand them amongst ingredients I already had at domicile when Matt spied a tub of roasted, salted pepitas as well as suggested putting them inwards a cookie. Clever persuasion as well as seasonal to kick (I pass most of early on autumn pretending it is withal summertime thus the fact that Halloween is alone 10 days away astounds me). I hadn't baked much amongst pepitas earlier (just the strange muffin) but they added a nice, chewy texture to the cookie. It was a fun as well as slightly unexpected option to nuts, which to last honest, I am non ever fond of inwards a cookie.

cream the butter as well as saccharide until calorie-free as well as fluffy Chocolate Chip Pepita Cookies

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