Deviled Potatoes

Ingredients:
two lbs babe Yukon Gold potatoes, halved horizonally
three tablespoons mayonnaise
one 1/2 tablespoon Dijon
4-5 cornichons
ocean salt
freshly solid soil pepper
smoked paprika
olive oil

Directions:

Preheat oven to 350. Line a baking sail amongst parchment paper. Lightly toss the potatoes amongst olive oil. Roast the potatoes, cutting side upward for xx minutes or until fork tender. Allow to cool. Use a melon baller or standard spoon to scoop out the pump of each potato, leaving well-nigh 1/4 inch border. Place the white patato pulp inwards a bowl or mini chopper in addition to add together remaining ingredients. Pulse until smooth. Spoon inwards the middle of each white patato shell. Sprinkle amongst paprika, if desired.




My thoughts:
I had the regard to brand deviled egg-style potatoes for Apr Fool's Day only thus I regard they'd brand a amend Easter treat. It was a footling tricky to respect the perfect potatoes only if you lot are less picky, you lot tin likely respect a purse of "baby" potatoes that are to a greater extent than or less uniform inwards size inwards your kickoff trip to the store. I kept the filling simple, basically what I'd create amongst a existent deviled egg, only I actually loved the cornichons, they added a lot of season for something thus tiny! They were a lot of fun to serve in addition to perfect for parties.


Line a baking sail amongst parchment newspaper Deviled Potatoes

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