Eggplant, Chicken Too Okra Muddied Rice Skillet

Ingredients:
1/2 lb chicken livers, pureed
1 large Ichiban Eggplant, diced (about two 1/2 cups)
1 loving cup diced okra
1 onion, diced
four cloves garlic, minced
two jalapenos, minced
two tablespoon minced fresh Italian parsley
1 1/2 teaspoons Creole seasoning
1/2 teaspoon hot paprika
1 1/3 cups chicken stock (divided use)
two cups cubed, cooked chicken thorax as well as thigh meat
iii cups hot cooked white rice*


Directions:
In a 14-inch shape atomic disclose 26 skillet, estrus some oil. Add the liver as well as cook, stirring occasionally, until the liver is nearly caramelized as well as starting to stick slightly to the pan. Add 1/3 loving cup of chicken stock as well as all spices as well as create until the stock evaporates. Add the vegetables as well as create until they are soft as well as translucent.

Stir inward the rice, herbs, remaining stock, cubed chicken. Stir until the liquid is absorbed hence serve.


*I used basmati rice which gave the dish a slight biryani flare.

My thoughts:
This is to a greater extent than of an homage to dingy rice than the existent thing. It has the "dirty" appearance of the Cajun master copy precisely I added tons of vegetables as well as cubed chicken to teach far into a consummate 1 skillet meal. I know pureeing liver as well as hence caramelizing sounds strange (and peradventure a fight unappetizing) precisely it adds an amazing depth of flavor as well as a fight of nutritional punch. We had the world's biggest eggplant hence I threw that inward too. Japanese eggplants teach really soft when cooked as well as don't convey the thick pare as well as slight bitterness Italian eggplants produce hence they are corking for this kind of dish. Hmm, forthwith that I mean value of it, this dish is total of ingredients that people oftentimes convey polarizing reactions too: liver, eggplant as well as okra. Luckily, I beloved them all as well as hopefully you lot volition too, 1 time you lot endeavour the dish.

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