Fresh Mussels Alongside Asparagus



Ingredients:
four lb mussels
ane 1/2 lb sparse asparagus, cutting into bite-sized pieces
ane onion, diced
two cloves garlic, minced
ane 1/2 cups dry out white wine
1/2 loving cup chopped fresh Italian parsley
ane 1/2 tablespoons olive oil
ane tablespoon butter
ane tablespoon carmine pepper flakes
freshly soil dark pepper
bounding main salt

Ingredients:

Heat the crude as well as butter inwards a large pot amongst a lid. Saute the onion, garlic as well as asparagus until the asparagus is tender. Add the liquid ingredients as well as herbs/spices. Add the mussels as well as hence comprehend to steam, shaking occasionally, until they are all opened. Discard whatsoever mussels that remained closed. Serve immediately.



My thoughts:
When nosotros went to Belgium, I must accept had mussels virtually every day. Luckily, mussels are slowly to brand at home! I similar to modify what I steam amongst the mussels to reverberate the seasons hence inwards honor of leap (finally!) I made these amongst fresh asparagus. I loved how it turned out; the mussels tasted fresh as well as non asparagus-y as well as the vegetables made it into to a greater extent than of a consummate meal. The perfect simple, springy, weeknight meal.

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