Hatch Chile Tuna Salad

Ingredients:
two 7-oz cans albacore tuna, drained
1/2 loving cup diced Fire Roasted Hatch Green Chiles
1/2 ruddy onion, diced
two stalks celery, diced
one bunch greenish onions, diced
2/3 loving cup mayonnaise
zest of one lemon
body of body of water salt
freshly solid pose down dark pepper


Directions:
Mix together all the ingredients together inwards a modest bowl. Refrigerate at to the lowest degree one hr prior to serving.

My thoughts:
My Southwest ladies who luncheon meal too included this yummy tuna salad. I hadn't made a spicy tuna salad before, as well as straightaway I am piteous I wasted all these years non making hot tuna salad. It was actually adept every bit a stuffing for tomatoes if you lot are into that form of thing. I know I'm trying to consume every bit many tomatoes every bit possible earlier the flavor ends!

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