Köttbullar (Swedish Meatballs)



Ingredients:
1/2 lb really thin solid soil beef
1/2 lb gound pork
1/2 loving cup fresh breadcrumbs
1/3 loving cup milk
1/2 pocket-size onion, minced
1/4 teaspoon white pepper
1/8 teaspoon solid soil allspice
1 egg, beaten


Directions:
Preheat oven to 350. In a pocket-size pan, saute the onions until merely browned. Set aside.

Place the breadcrumbs as well as milk inwards a medium bowl. Allow to soak five minutes. Add the remaining ingredients as well as mix until good combined. Form into really pocket-size (walnut-sized) meatballs. Heat unopen to fossil oil inwards a oven prophylactic pan (I used a cast-iron skillet). Add the meatballs as well as saute until browned on all sides. Place the pan inwards the oven as well as bake for 10-20 minutes or until the meatballs are fully cooked. Serve immediately.

My thoughts:
In Sweden, meatballs aren't ever served amongst creamy gravy, a trait I quite enjoy. While I similar a proficient gravy topped meatball (see my lightened upwards version here) as well as volition fifty-fifty indulge inwards them at the local Ikea, I don't ever experience similar making a sauce later spending my fourth dimension making a bunch of tiny meatballs. I honestly don't immature adult woman it. I serve the meatballs amongst Swedish beet salad* (that tin forcefulness out endure made a hateful solar daytime ahead), lingonberry jam as well as boiled potatoes. Simple but as well as hence satisfying!

If you lot desire to endure extra Swedish, you lot tin forcefulness out plough leftover meatballs as well as beet salad into a sandwich (köttbullssmörgås) the side past times side hateful solar daytime for lunch.

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