Peanut Butter Chocolate Balls

Ingredients:
1 curlicue (16.5 oz) Pillsbury® refrigerated peanut butter cookies
2/3 loving cup creamy peanut butter
½ loving cup confectioners’ sugar
½ loving cup cocoa

Directions:
Preheat oven to 350°F. Line ii cookie sheets amongst parchment paper.

Roll the dough into 1 inch balls. Place on the cookie sheets spacing each cookie ii inches apart. Bake 10-12 minutes or until slightly browned together with “set” inwards the middle. Remove to a wire rack together with cool completely.

Line a platter or cookie canvass amongst waxed paper. Whisk together cocoa together with confectioners’ saccharide inwards a shallow bowl.

Place the cookies inwards a nutrient processor together with pulse them until they are fine crumbs. Pour the crumbs into a medium bowl together with stir inwards the peanut butter. Mix until a uniform texture is reached.

Roll the mixture into 1 inch balls. Roll each ball inwards the cocoa together with saccharide mixture. Place on waxed newspaper lined platter together with refrigerate 1 hr prior to serving.

Refrigerate leftovers.




My thoughts:
Pillsbury asked a few bloggers to come upwards up amongst roughly quick together with tardily recipes using their refrigerated dough. Normally I brand my cookies from scratch precisely I can't resist a challenge together with I intend we've all been inwards the province of affairs where nosotros demand roughly final infinitesimal cookies. Well, during December, whatever way! These cookies are variety of similar a cross betwixt a cookie together with a truffle. Crunchy together with creamy at the same fourth dimension they are the perfect care for for peanut butter lovers. If you lot desire to operate extra fancy, you lot could dip them inwards chocolate precisely I enjoyed the season together with stay of rolling them inwards cocoa.

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