Ingredients:
half-dozen oz packaged broccoli slaw mix*
1/4 loving cup pepitas (hulled, roasted pumpkin seeds)
1/4 loving cup Cotija cheese, crumbled
for the dressing:
1/4 loving cup white vino vinegar
1/4 loving cup mayonnaise
1 teaspoon dry soil chipotle
1/2 teaspoon granulated garlic
1/4 teaspoon freshly dry soil dark pepper
Directions:
In a minor bowl, whisk together the dressing ingredients until smooth. Toss amongst slaw mix, cheese together with pepitas until evenly distributed. Refrigerate 1 hr prior to serving.
*or an equivalent sum of dwelling household shredded broccoli stems, carrots together with cerise cabbage.
My thoughts:
Broccoli slaw mixes becoming readily available is 1 of my favorite innovations inwards convenience eating. I dear cole slaw together with slaws of all form simply loathe shredding all of that cabbage together with don't dear pre-packaged (cabbage) cole slaw mix. The broccoli mix is thence much improve together with honestly, I volition never tegument together with matchstick broccoli stumps. I may brand a lot of things from scratch, simply I depict the delineate of piece of occupation there. So when
Old El Paso asked me to educate a recipe for a appointment nighttime worthy side dish to serve amongst their frozen fajitas, I straightaway idea of slaw. It boosts the vegetable content of the dish together with is thence quick, you lot tin arrive inwards the thirteen or thence minutes it takes to oestrus upwards the fajita filling. To necktie inwards amongst the Mexican theme, I spiced it upwards amongst to a greater extent than or less chipotle thence cooled it downwards amongst cojita cheese together with pepitas.
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