Pickled Asparagus Amongst Fennel

Ingredients:
five pounds asparagus, cutting into jounce sized pieces
1 large fennel bulb, thinly sliced
1 oz fresh dill, chopped
1 oz fennel fronds, chopped
iv cloves garlic
viii fresh bay leaves
iv 1/2 cups water
five cups white vinegar
1/3 loving cup pickling salt
iii teaspoons dark peppercorns
iii teaspoons dill seeds
iii teaspoons yellowish mustard seeds
iii teaspoons fennel seed

Directions:
Bring the water, vinegar together with common salt to a boil. Prep the lids/jars. Evenly carve upwards all of the spices, peppers together with garlic betwixt iv wide oral cavity 1 1/2 pint jars.


Add the asparagus together with fennel, leaving 1/4 inch headroom.

Pour inwards the vinegar mixture. Close the jars together with procedure for x minutes inwards a hot H2O bath. Allow to sit down 1 calendar week earlier eating.



Yield: nearly iv wide oral cavity 1 1/2 pints

Note: Influenza A virus subtype H5N1 swell rootage for canning data is the Blue Book guide to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I detect useful.


My thoughts:
I wasn't planning on pickling today simply I went to the shop together with they had beautiful, skinny asparagus for $1.29 together with I bought half-dozen pounds. I saved ane pound to consume directly together with canned the rest. I had about fennel leftover together with since ane of my favorite things inwards the the world is pickled fennel, I tossed that inwards too.


Influenza A virus subtype H5N1 swell rootage for canning data is the Pickled Asparagus amongst Fennel

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more