Port In Addition To Spice Pickled Figs


Ingredients:
1 lb small-scale figs
four cloves
half dozen tellicherry dark peppercorns
1 large cinnamon stick*
1 loving cup water
1/2 loving cup crimson vino vinegar
3/4 loving cup port
2/3 loving cup lite brownish sugar
1/8 teaspoon cardamom seeds
1/8 teaspoon whole mace
two whole star anise


Directions:
Prep your jars/lids. Evenly carve upward the spices as well as figs betwixt two pint jars. Combine the water, port vinegar as well as saccharide inwards a saucepan as well as convey to a depression boil. Stir to dissolve the sugar. Pour brine over the figs, leaving 1/2 inch of headspace. Remove whatsoever bubbles. Seal as well as procedure inwards a H2O bathroom for x minutes. Allow to sit down i calendar week prior to eating.


*I acquire mine at Costco


Yield: virtually 1 wide-mouth pint-and-a-half jounce (maybe two pints if your figs are bigger than mine)




Note: Influenza A virus subtype H5N1 groovy root for canning data is the Blue Book lead to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books as well as equipment I honour useful.




My thoughts:
I've acquire a large fan of fruit pickles since I've started canning. You don't run across them a lot inwards the stores, but they are tardily to brand at home. If you lot don't desire to operate through the hassle of canning them to shop you lot tin simply refrigerate them instead. I used figs I picked inwards our ain backyard which is e'er fun, but I didn't accept many then I made a really small-scale batch. You could double this without whatsoever occupation for a larger yield. I added tons of spices as well as port for a richer season that pairs wonderfully amongst cheese. Or simply swallow them as-is or on a panini, whatsoever identify that needs a fruity kick!

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