Rachel's Aged Cheddar Pimento Cheese


Ingredients:
ii 1/4 loving cup shredded aged abrupt cheddar
4 oz jarred diced pimentos, drained
2/3-3/4 loving cup mayonnaise
1/2 teaspoon soil mustard
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce

Directions:
Place all ingredients inwards a medium bowl. Stir to combine. Refrigerate overnight for best flavor.



My thoughts:
Baltimore isn't precisely a pimento cheese stronghold simply beingness a reader, I had read many books that mentioned it over the years in addition to was intrigued. Occasionally, I've seen jars of it inwards the shop simply how could that compare to homemade? Alas, no 1 I know has, to my knowledge, made pimento cheese much less served it to me in addition to thence I was on my own. I had made a version of it simply it wasn't quite traditional. So when I was inwards Nashville inwards May I took that gamble to convey pimento cheese inwards situ. On our final twenty-four hours inwards Nashville, nosotros had luncheon at Picnic, where I had the salad plate which was pimento cheese, chicken salad, a muffin in addition to carrot sticks. The perfect Southern ladies who luncheon plate. It was every bit proficient every bit I expected in addition to thence I idea I'd brand my own. My cheddar is a niggling to a greater extent than aged than what they used (I used Cabot Private Stock Cheddar I bought at Costco which has a crumbly texture that industrial plant good inwards this dish) in addition to I added a flake to a greater extent than seize amongst teeth amongst the mustard in addition to paprika simply the spirit is the same. Cool, picnic-like in addition to oddly summery.

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