Ramps & Bay Scallop Quiche Alongside A Gruyère Crust


Ingredients:
for the crust:
1 loving cup flour
1/3 loving cup mutual frigidity butter, cutting into 1 inch chunks
1/4 loving cup shredded Gruyère
 2-4 tablespoons H2O ice water

for the filling:
8 oz bay scallops
v eggs
1 1/2 cups milk
1 bunch ramps, chopped
3/4 loving cup shredded Gruyère
ii teaspoons sherry vinegar
salt
freshly seat down dark pepper

 Directions: Preheat oven to 425. Place the pepper, butter, flour as well as cheese into a nutrient processor. Add H2O i tablespoon at a fourth dimension as well as pulse precisely until mixture sticks together. Form the dough into a ball. Roll out into a crust as well as house inwards a pie plate or quiche pan or tart pan. Prick alongside a fork. Bake for 10 minutes or until precisely browned. Turn oven downward to 325. Meanwhile, whisk together the milk as well as eggs. Stir inwards remaining filling ingredients. Pour into the prepared shell. Bake 45-50 minutes or until fully cooked.




My thoughts:
It is however ramp flavor as well as I am using them inwards equally many ways equally I can. For this recipe, I but chopped them upward as well as folded them into a classic quiche. I similar using bay scallops inwards quiche because they small-scale as well as ready speedily as well as evenly. Just accept attention that they are non overly moisture earlier adding them to the egg mixture.   You tin dismiss purpose both the white parts as well as the light-green of the ramp. The Gruyère was perfect for this dish. It held its ain against the robust ramp flavor as well as made for a actually squeamish crust.
  Like ramps?  One of my recipes (with picture!) is included inwards this cookbook, Ramps: Cooking alongside the Best Kept Secret of the Appalachian Trail as well as is available now!

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