Raviole Di San Giuseppe
Ingredients:
ane 1/2 cups flour
1/2 loving cup butter, at room temperature
1/2 loving cup sugar
ane egg, at room temperature
zest from a lemon
jam
pearl sugar
Directions:
Preheat oven to 350. Line a cookie canvas amongst parchment paper. Cream together the butter as well as sugar. Add the egg, flour as well as zest. Mix until a thick dough forms. Refrigerate until firm, if needed. Roll out onto a floured surface to nearly 1/4 inch thick. Use a three inch biscuit cutter to brand rounds.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6BMVYLKDdm_ZLzTEl1fFAHX3keEOiB-zRlbFPK5TkXmnNQj3JJskQJLauglZjNeNVkmf4XFLPewy0A4JvhhOwkKjs-tH5LjJkYEyHOtO5pSa1qG0-HQ3nwdBReenIpLJic9LcfIClY-X-/s640/ravcookies.jpg)
Center ane tablespoons jam into each cookie. Fold inward one-half as well as pinch shut. Sprinkle amongst pearl sugar. Bake for 12-15 minutes or until golden brown.
Remove a wire rack to cool.
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