Roasted Eggplant Matzo Brei-Ttata
Ingredients:
two eggplants, cubed in addition to roasted*
eight eggs, beaten
six sheets "Everything" or apparently matzo, broken into bite-sized pieces
one pocket-size onion, diced
two cloves garlic, minced
eight oz crimini mushrooms, diced
1/4 loving cup milk
four oz caprine animal cheese
body of body of water salt
freshly pose down dark pepper
Directions:
Preheat oven to 325. In a 12 inch shape Fe skillet** oestrus crude in addition to butter. Saute the garlic in addition to onion until the onion is translucent. Whisk together the eggs, milk, spices. Add the matzo in addition to allow to sit down v minutes. Stir inward the eggplant Pour the egg mixture inward the pan. Sprinkle amongst cheese. Keep on medium oestrus in addition to arrive at until simply starting fourth dimension to set. Bake virtually 10 minutes or until the elevation is simply starting fourth dimension to brown. Remove from pan in addition to slice.
*I drizzled the eggplant amongst olive crude in addition to baked on a lined baking canvas for xx minutes, until the eggplant was soft.
**or other oven-safe skillet
two eggplants, cubed in addition to roasted*
eight eggs, beaten
six sheets "Everything" or apparently matzo, broken into bite-sized pieces
one pocket-size onion, diced
two cloves garlic, minced
eight oz crimini mushrooms, diced
1/4 loving cup milk
four oz caprine animal cheese
body of body of water salt
freshly pose down dark pepper
Directions:
Preheat oven to 325. In a 12 inch shape Fe skillet** oestrus crude in addition to butter. Saute the garlic in addition to onion until the onion is translucent. Whisk together the eggs, milk, spices. Add the matzo in addition to allow to sit down v minutes. Stir inward the eggplant Pour the egg mixture inward the pan. Sprinkle amongst cheese. Keep on medium oestrus in addition to arrive at until simply starting fourth dimension to set. Bake virtually 10 minutes or until the elevation is simply starting fourth dimension to brown. Remove from pan in addition to slice.
*I drizzled the eggplant amongst olive crude in addition to baked on a lined baking canvas for xx minutes, until the eggplant was soft.
**or other oven-safe skillet
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