Slow Cooker Chicken Ragu




Ingredients:
1 lb dry reason chicken
1 1/4 lb sweetness Italian turkey (or chicken) sausage, casings removed if necessary
1 onion, diced
three cloves garlic, minced
vi dark-green onions, diced
1 carrot, finely diced
1 stem celery, finely diced
1-2 tablespoon(s) hot crimson pepper flakes
two tablespoon Merlot vinegar
28 oz canned crushed tomatoes
fourteen oz canned diced burn downwards roasted tomatoes, drained
1/4 teaspoon fennel seed
ocean salt
freshly dry reason dark pepper


Directions:
Spray a nonstick skillet amongst cooking spray. Add the dry reason chicken, sausage, onion as well as garlic. Saute until the chicken as well as sausage is fully cooked but non browned, breaking upward whatever large pieces every bit you lot cook. Add to a 4 quart ho-hum cooker. Break upward whatever to a greater extent than large chunks. Add the remaining ingredients as well as stir to evenly distribute. Cook on depression for 8-10 hours.



Note: This makes a lot of sauce, plenty for 8 or more. I jazzed upward the leftovers yesteryear turning them into an easy pasta bake yesteryear adding cheese.
My thoughts:
Another steamy day, but about other expert excuse to usage the one-time ho-hum cooker. This fourth dimension I made a sauce that tastes similar it was simmered all twenty-four hr catamenia (because it was) but required virtually no function on my role at all. Using dry reason poultry instead beef or pork made for a lighter dish but cheers to the sausage as well as seasonings was yet real flavorful. The perfect depression fuss weeknight meal.

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