Slow Cooker Chipotle Brisket

Ingredients:
iii lb brisket
1 onion, sliced into thick rings
1/2 teaspoon the world mustard
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly the world dark pepper
1/2 teaspoon hot paprika
1/2 teaspoon dehydrated minced onions
1/4 teaspoon garlic powder
1 pouch (8 oz) Old El Paso® Chipotle Mexican Cooking Sauce

Directions:

Line the bottom of a 6-quart dull cooker insert alongside the onion rings.

In a modest bowl, whisk together the spices. Rub them over all sides of the brisket. Place the brisket inwards the dull cooker over the onion rings. Pour the sauce over the brisket. Cook on depression viii hours.

Remove the brisket. Discard cooked onions together with whatever juices. Slice or shred the brisket together with serve over rice, inwards tacos, burritos or enchiladas.




My thoughts:
The folks at Old El Paso wanted me to examination drive a novel product, Chipotle Mexican Cooking Sauce. I unremarkably don't purpose pre-made sauces because they are oft salty or bland simply nosotros genuinely liked this one! It added a lot of season together with wet to the brisket without beingness likewise heavy. I honey smoked brisket nigh of all simply it has been awfully rainy pretty much since Apr then I haven't been able to burn upward the smoker. The chipotle gave it a dainty smoky favor together with subtle heat. After a stint inwards the dull cooker, the brisket was moist together with juicy simply non greasy, thank you lot to the onion layer. I shredded it together with placed it on summit of or then rice together with beans I cooked alongside tomatoes together with topped it alongside homemade pickled ruddy onions. Sort of a burrito bowl inwards an homemade edible shell.

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