Spice Encrusted Smoked Pork Loin


Ingredients:

three lb pork loin
three tablespoons coarse ruby ocean salt
1 tablespoon lite dark-brown sugar
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon dehydrated minced onion
1 tablespoon soil mustard
1 tablespoon soil achiote
1/2 tablespoon dried thyme
1/2 tablespoon freshly soil dark pepper



Directions:
Whisk together all of the spices inwards a modest bowl. Thoroughly rub the spices on all sides of the meat. Store leftover spice rub inwards an airtight container.

Place on i rack of your smoker. Place i chimney worth of unlit coals inwards the coal ring. Add 2 chunks of mesquite in addition to therefore add together i chimney worth of lit coals on top. Place 2 chunks of apple tree forest on overstep of the lit coals. Reassemble the smoker. Fill the H2O bowl alongside mutual coldness water. Smoke for three 1/2 hours keeping the temperature betwixt 225-275. Optional: dark-brown on the grill or nether a broiler briefly. Allow to sit down v minutes prior to slicing.



My thoughts:
Oh my, this was a wonderful dinner. I convey never had a tastier, juiciest pork loin inwards my life. I've had skillful pork loin exactly none similar this. Pork loin is a tricky thing, you lot require it to locomote thoroughly cooked because, well, it is pork exactly since it is therefore lean, it goes from tasty to dried out slice of forest quickly. It had a lovely lite smoked season in addition to the spices provided the perfect spicy note. My novel favorite pork loin.

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