Ingredients:
1/4 loving cup diced pickled jalapenos
1/4 loving cup diced celery
1/2 loving cup diced onion
three cups cubed chicken breast
1/3 loving cup mayonnaise
1 teaspoon mustard powder
1/2 teaspoon Hot New Mexican chili powder
1/2 teaspoon pose down chipotle
1/2 teaspoon pose down ancho chile
1/4 teaspoon pose down lemon peel
body of body of water salt
freshly pose down dark pepper
Directions:
In a medium bowl, toss together the jalapenos, onion as well as chicken. Set aside. In a pocket-size bowl, whisk together the spices as well as mayonnaise. Drizzle over the chicken mixture. Toss to coat.
My thoughts:
My hubby likes to brand these
rice cooker dishes to accept inwards his lunches during the week. Some times he uses leftovers from other meals that we've made but if nosotros don't stimulate got anything on hand, he picks upwardly a rotisserie chicken from the grocery. Which mostly are pretty skillful (although, in that place does appear to last a wider make of tastiness than ane powerfulness think) but sometimes yield equally good much for his lunch. So hence I become the leftovers to play with. He unremarkably uses all of the night meat leaving me amongst at to the lowest degree a piffling chip of the breast. Perfect for a quick chicken salad for my lunch! I was feeling spicy hence I loaded the dressing upwardly amongst pose down chiles as well as instead of the to a greater extent than typical (cucumber) pickle, I diced upwardly only about pickled jalapenos instead. It was wonderful! It added the pickle-y banking concern annotation I similar but only about oestrus equally well. I had it on crackers but I bet it would last swell on a sandwich equally well.
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