Strawberry Beet Greenish Salad Amongst A Strawberry-Fennel Pollen Vinaigrette



Ingredients:
ane large bunch beet greens*, blanched
ane pint strawberries, sliced
iv oz Stilton, crumbled
2 hard-boiled eggs, sliced


vinaigrette dressing:
juice of 2 large strawberries**
2 tablespoons white balsamic vinegar
ane 1/2 tablespoons olive oil
pinch fennel pollen
body of body of water salt
freshly terra firma dark pepper

Directions:
Whisk together the dressing ingredients. Set aside. Divide the greenish betwixt 2 bowls. Arrange the salad ingredients on top. Drizzle alongside dressing. Serve immediately.



*I used the greens off of a touchstone bunch of nearly iv beets.
**I only squeezed them inwards my hand.

Yield: 2 large salads

My thoughts:
The marketplace had about lovely local beets as well as strawberries for sale. I had an sentiment to role upwards the actual beets but the attached greens were then lovely, I didn't desire them to teach to waste. I didn't convey anything planned for dejeuner today then I came upwards alongside this uncomplicated soundless robust tasting salad. I dear how the slightly bitter greens contrast alongside the sweet, ripe berries. Don't last tempted to skip the blanching step, the greens are much to a greater extent than tender afterwards.

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