Tropical Oestrus Pickled Apricots

Ingredients:
nine large apricots, pitted together with halved
1 loving cup water
1 1/4 loving cup white vinegar
3/4 loving cup lite chocolate-brown sugar
12 Sarawak dark peppercorns
two whole star anise
two 1/4-inch thick cubes fresh ginger
1/2 tablespoon yellowish mustard seeds
two tablespoons large unsweetened kokosnoot flakes
two fish peppers, diced

Directions:
Prep your jars/lids. Evenly split upwards the spices together with apricots halves betwixt two pint jars. Combine the water, vinegar together with carbohydrate inwards a saucepan together with convey to a depression boil. Stir to dissolve the sugar. Pour brine over the apricots, leaving 1/2 inch of headspace. Remove whatever bubbles. Seal together with procedure inwards a H2O bathroom for 10 minutes. Allow to sit down i calendar week prior to eating.



Yield: two pints



Note: Influenza A virus subtype H5N1 nifty root for canning data is the Blue Book guide to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I honor useful.

My thoughts:
Some apricots were tossed into that huge box of peaches I made jam out of. I beloved apricots but they are pretty frail together with it tin endure tricky to acquire a concur of some good, unbruised ones. These made it unscathed but I didn't know what to create amongst them. They were on the large size, but I'd nevertheless ask a ton to brand jam. Instead, I decided to conduct keep payoff of the apricots existence near equally large approximately equally a bricklayer jolt together with pickle some halves. I only stacked them i on altitude of each other inwards two regular oral cavity pint jars. I didn't peel them (though y'all could) because the pare is perfectly tasty together with edible fifty-fifty subsequently pickling. I went for a tropical topic to the flavors to mix it upwards a fight together with used fresh ginger, giant kokosnoot flakes, mustard seeds, star anise together with fish peppers (you could role cayenne peppers instead) from my garden for a fight of heat. I too used chocolate-brown carbohydrate instead of white for a lite caramel flavor. They are fantastic! Try them on a cheese plate, inwards a sandwich or inwards a salad.

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