(Yay, Spring!) Strawberry-Asparagus Salad


Ingredients:
1  lb steamed asparagus, cooled together with cutting into bite-sized pieces
1/2-3/4 lb strawberries, halved or quartered
iii hard-boiled eggs, cutting into wedges

for the dressing:
1 strawberry, mashed*
iii tablespoons balsamic vinegar
iii tablespoons olive oil
1/2 teaspoon ginger juice
1 teaspoon Dijon
body of body of water salt
freshly terra firma dark pepper


Directions:
Use a offend or dressing shaker to milkshake the dressing ingredients until good blended. Toss the strawberries together with asparagus inwards a bowl. Add eggs. Drizzle amongst dressing.

*I placed a quartered strawberry inwards the bottom of my dressing shaker together with used a muddler to squeeze it upwards earlier adding the other ingredients.

My thoughts:
Sorry for the long hiatus! Our telephone together with DSL has been downwards for almost 2 weeks together with I can't appear  to successfully hitting postal service from my phone. Plus I've been busy developing to a greater extent than or less final infinitesimal recipes for my new cookbook.

In that time, it seems boundary powerfulness bring truly sprung (and the recipe I was going to postal service dorsum inwards March seems outdated). No to a greater extent than snowfall (fingers crossed) together with ane or 2 daffodils bring bloomed inwards our backyard. It is fifty-fifty 60+ today. Let's promise that this tendency continues! Another agency I know boundary is hither is that asparagus was going for almost $1.20 lb at the regular grocery shop together with strawberries were solely $1.40. Finally! Add to a greater extent than or less eggs I got this calendar week from my milkman delivery (still my favorite affair ever) together with I had a super spring-worthy salad. Pretty plenty for guests only elementary plenty for a weekday side. It isn't every bit if perfect strawberries together with asparagus involve much. Although, I in all probability wouldn't plough downwards a sprinkle of chevre if you're offering.

Use a offend or dressing shaker to milkshake the dressing ingredients until good blended (Yay, Spring!) Strawberry-Asparagus Salad

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more